Doğal Gıda Koruyucuları Pazar Büyüklüğü, Pay, Talepler, Büyüme Analizi, Şirket Profilleri, Gelir ve Tahmin 2029

Küresel doğal gıda koruyucuları pazar büyüklüğünün, temiz etiketli ürünlere yönelik artan talebin desteklediği güçlü bir büyüme sergilediği tahmin edilmektedir. Bu bilgi Fortune Business Insights™ tarafından “ Doğal Gıda Koruyucuları Pazarı 2022-2029 ” başlıklı bir sonraki raporda yayınlanmıştır . ” Yiyecek ve içecek endüstrisindeki belirgin büyüme, dünya çapında paketlenmiş gıda talebini artırıyor ve bunu Y kuşağının hızlı hareket eden yaşam tarzına adaptasyonu izliyor. Endüstriyel Üretim Endeksi (IIP) tarafından sunulan verilere göre, Hindistan’da paketlenmiş gıda pazarı 2019’da %14,4 büyüdü. gıda koruyucuları.

COVID-19, küresel olarak işletmeler için tüm zamanların en büyük zorluğu olmuştur. Pandemi, küresel ekonomi için potansiyel bir tehdit olarak karşımıza çıkmıştı. Bununla birlikte, bazı endüstriler, sarsıcı kısıtlamalara rağmen talep ve arz akışını sürdürmeyi başardı. Örneğin yiyecek ve içecek endüstrisi, temel gıda maddeleri olarak listelenen temel gıda maddelerini destekledi. Öte yandan, pandemi sırasında paketlenmiş gıdalara yönelik artan talep, endüstrinin büyümesine potansiyel bir destek sağladı. Ayrıca, bu doğal gıda koruyucuları pazarına da fayda sağlamıştır.

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Doğal Gıda Koruyucuları Piyasasında Faaliyet Gösteren Önemli Üreticilerin Listesi Raporu:

  • Arjuna Doğal Özler Ltd.
  • Chinova Bioworks Ltd.
  • Diğerleri

Market Segmentation

We have categorized the market on the basis of function, application, and region. In terms of function, the market is divided into antimicrobials and antioxidants. Based on application, it is fragmented into dairy & frozen, confectionery, bakery, and others. On the basis of region, it is segmented into North America, Europe, South America, Asia Pacific, and the Middle East & Africa.

Highlights of the Report:

The report comprises tracking and analyzing competitive developments of these players such as partnerships, mergers & acquisitions, new product launches, and research & development activities. Furthermore, it includes insights on the revenue generated by the key market players, which we have availed through secondary sources such as company websites, corporate filings, annual reports, and investor presentations.

Drivers & Restraints-

Rapidly Increasing Adoption of Plant-based Products to Drive Growth

The increasing adoption of naturally grown plant-based food products is anticipated to drive the natural food preservatives market growth. For instance, as per the data represented by the Information Resources in 2019, more than 53% of households in the U.S. consumed plant-based food items. In addition, the increasing utilization of ready-to-eat food products with longer shelf life backed by the working-class lifestyle of the urban population is anticipated to bolster the demand for food preservatives.

However, extensive research and development for developing natural ingredients to preserve packaged food items add to their final cost. This makes them an expensive alternative compared to chemical-based preservatives, which may hinder their market growth in the future.

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Regional Insights-

Increasing Demand for Processed Foods in U.S. to Help North America Gain Lion’s Share

North America is anticipated to dominate the natural food preservatives market during the forecast period. The increasing demand for processed food in the U.S. is expected to strengthen the demand for natural food preservatives in the region. For instance, according to the American Institute for Cancer Research, An average diet of individuals in the U.S. comprises more than 50% of processed foods.

Europe is predicted to hold a significant market share during the projected timeline. The increasing consumption of bread and bakery food items is estimated to enhance the applications of natural food preservatives in the region.

Competitive Landscape-

Developing New Products to Aid Prominent Enterprises Reach New Customers

Prominent enterprises operating in the natural food preservatives market are focusing on developing new products using natural ingredients. This will help them expand their product portfolio as well as gain a new customer base. For instance, in October 2019, Chinova Bioworks, an innovative clean-label preservatives startup in Canada, introduced new variants of its natural shelf-life extender, namely CHIBER. The ingredient is extracted from mushrooms.

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Industry Developments-

In June 2019, Kerry Group, a leading food enterprise in Ireland, extended its taste and nutrition profiles by setting up a new production facility in India.

In January 2018, Arjuna Natural Extracts Limited introduced its new range of clean-label preservatives in the U.S. The new product will help extend the shelf life of frying oil.

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