Hamur ve Breader Premiksleri Pazar Büyüklüğü Payı, 2029’a Kadar Talep ve Tahmin

Küresel hamur ve ekmek premiksleri pazar büyüklüğünün, artan işlenmiş gıda tüketimi ve artan hızlı servis restoranları (QSR’ler) sektörü nedeniyle tahmin döneminde artması bekleniyor. Fortune Business Insights, bu bilgileri “Havlu ve Ekmek Premiksleri Pazar Büyüklüğü, Pay & Endüstri Analizi, Türe Göre (Havlu (Yapışma Hamuru, Tempura Hamuru, Diğerleri) Ekmek Makinesi(Kırıntı, Un) başlıklı en son raporunda yayınladı.  Kümes Hayvanları, Balık ve Diğer Deniz Ürünleri, Sebzeler, Diğerleri)Diğerleri ve Bölgesel Tahmin, 2022-2029.”

İşlenmiş gıdaların tüketimine yönelik yüksek eğilim, dünya genelinde hırpalanmış ve panelenmiş ürünlere olan talebin artmasına yol açmıştır. Bu ürünlerde kullanılan ön karışımlar, ürünlerin lezzetini, dokusunu ve görünümünü iyileştiren kaplama maddeleri olarak işlev görür. Lezzetli ve hızlı servis edilen tada sahip premiksler, gıda endüstrisinde büyük talep görmektedir. Ek olarak, bu kaplama maddeleri ürünün dehidrasyonunu azaltır ve dünya çapında birçok kişi tarafından beğenilen nihai ürünün esmerleşmesine yol açar. Ayrıca, hamur ve ekmeklik ürünlerdeki ön karışımlar, ürünler donmuş haldeyken koruyucu olarak kullanılmaktadır. Ayrıca, sağlıklı ve lezzetli gıda maddelerine yönelik artan talebin, yakın gelecekte ön karışımlara olan talebi artırması beklenmektedir.

Rapor Neleri İçeriyor?

The market report includes a detailed assessment of the various market drivers and restraints, opportunities, and challenges that the market will face during the projected horizon. Furthermore, the report provides comprehensive research into the regional developments of the market, affecting the market growth during the forecast period. Moreover, the report includes information sourced from the advice of expert professionals from the industry by our research analyst using several research methodologies for the market. The competitive landscape offers further detailed insights into the strategies such as product launches, partnerships, merger and acquisition, and collaborations adopted by the companies to maintain market stronghold.

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Drivers and Restraints:

Increasing Demand for Processed Food to Augur Growth

Sharp rise in urbanization and high disposable income across the globe are the driving factors of growing demand for processed foods. Additionally, growth in the number of working people and increasing preference for indulgent food products is expected to drive the growth of the market during the forecast period. Furthermore, demand for healthy food is propelling the manufacturers to develop novel batter and breader premixes that are clean labelled, low on fat, and salt. Moreover, high consumption of processed meat and poultry products in the growing quick service restaurants (QSRs) such as Burger King, McDonalds, and KFC, among others is anticipated to drive the market growth in the forthcoming years. For instance, according to a report by the United States Department of Agriculture (USDA), there has been a 20% growth in QSRs operating in the U.S. over the last decade.

Regional Analysis:

Innovative Product Launches in Asia-Pacific to Surge Demand

Among the regions, Asia-Pacific is expected to strive to gain robust batter & breader premixes market revenue during the forecast period. This is ascribable to factors such as rapid adoption of fast food culture and increasing demand for QSRs. Additionally, launch of innovative products by the companies in several Asian countries such as China, India, and Japan will contribute to the growth of the market during the projected horizon. North America, on the other hand, is anticipated to gain momentum owing to hectic schedules of working people who presser ready-to-eat products during the forecast period. Furthermore, steady rise in QSRs such as Subway, Dunkin donuts, and Wendy’s, among others will positively affect the growth of the market between 2019 and 2026. The market in Europe is likely to rise substantially during the forecast period. This is attributable to factors such as increasing demand for nutritious food by the health-conscious people and the manufacturers developing innovative healthy food products.

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Competitive Landscape:

Expansion of Facilities by the Companies to Aid Growth

In February 2018, Newly Weds Foods, Inc., a leading producer of batter and breaded seasonings, announced its expansion of facility located in Europe. The new plant will manufacture gluten-free coating condiments that include batter components and pre-dusts to cater the increasing demand for healthy food products across Europe. Adoption of strategies such as expansion of offerings, novel product launches, and collaboration by the companies to gain major market share will drive the market growth during the forecast period. For instance, in December 2018, Ajinomoto Philippines Corporation unveiled its new breading premix, Crispy Fry Fish Breading Mix, in the city of Manila. According to the company, the coating mix will help to limit the foul fishy smell, while minimizing oil splatters while frying fish.

List of the Companies Operating in the Market:

  • Kerry Group PLC
  • Newly Weds Foods, Inc.
  • Blendex Company, LLC
  • Bowmen Ingredients
  • McCormick & Co. Ltd.
  • Bunge North America, Inc.
  • House-Autry Mills, Inc.
  • Showa Sangyo Co., Ltd.
  • Coalescence LLC
  • Associated British Foods plc

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