2029’a Kadar GDO’suz Gıda Pazarı Eğilimleri

Küresel GDO’suz gıda pazarı  2020’de 577,74 milyar ABD doları . Piyasa değerinin, öngörülen zaman çizelgesinde %10,20’lik bir YBBO ile 2021’de 623,96 milyar ABD dolarından 2028’de 1.231,13 milyar ABD dolarına yükseleceği tahmin edilmektedir. Tüketicilerin daha sağlıklı gıdalara yönelmesi, pazarın büyümesini sağlayan önemli bir faktördür. Fortune Business Insights™ ‘ın “GDO’suz Gıda Pazarı, 2021-2028” başlıklı raporunda , sağlıklı beslenme trendinin COVID-19 sırasında önemli bir ivme kazandığı ve dünya çapındaki pazar oyuncuları için yeni fırsatlar yaratmaya devam edeceği belirtiliyor .   

GDO Olmayan (Genetiği Değiştirilmiş Organizmalar) Gıdalar, genetiği değiştirilmiş organizmalardan elde edilen bileşenlerle formüle edilir. Bu yiyecekler önemli sağlık yararları sunar, bu nedenle kitleler arasında giderek daha popüler hale geliyorlar. Bir dizi sağlık yararının yanı sıra, bu gıdalar son derece sürdürülebilir ve çevre dostudur. Tüketicilerin önemli bir yüzdesi, dünya çapında GDO’suz gıda üretimini artıran çevre dostu ürünleri tercih ediyor.

 

COVID-19 Etkisi

Sağlık ve Bağışıklık Önem Kazandıkça Pazar Talebi Artıyor       

Health, immunity, and wellbeing gained ample significance amid the COVID-19 pandemic, which aided non-GMO food market growth globally. The vast majority of individuals were seen opting natural food ingredients as they looked to improve their personal health. However, movements on restriction, supply chain uncertainty, and other factors created several roadblocks for the market between 2020 and 2021.

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Segments

Based on type, the market is segmented into fruits & vegetables, cereals & nuts, meat & poultry products, dairy products, processed food, beverages, and others.

By distribution channel, the market is classified into specialty stores, hypermarkets/supermarkets, online retail stores, and others.

In terms of geography, the market is broken down into North America, South America, Europe, Asia Pacific, and the Middle East & Africa.

Report Coverage

The report offers:

  • Major growth drivers, restraints, opportunities, and potential challenges for the market.
  • Comprehensive insights into the global as well as regional developments.
  • List of key industry players.
  • Major strategies adopted by the market players.
  • Latest industry developments include product launches, partnerships, mergers, and acquisitions.

Drivers & Restraints

Increasing R&D to Advance Non-GMO Food Market Landscape     

As more consumers switch towards sustainable foods, the non-GMO food market is swiftly moving from being a niche market to a mainstream market within the food & beverage sector. The market is fueled by the rising number of certified non-GMO processors.

Rising R&D investments in the field will further support the market developments. Both the market players and research organizations are actively funding research and development projects to introduce innovative products to the market. For instance, Nature’s Path introduced a new keto line of cereal and granolas in September 2021. These products are non-GMO, 100% organic, gluten-free, dairy-free, plant-based, and do not contain artificial flavors or sweeteners.

However, the availability of a wide range of alternative and presence of competing labels acts as a restraint to the market expansion.

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Regional Insights

North America to Lead Market Share Led by Growing Sustainable Food Demand

North America is slated to dominate the non-GMO food market share during 2021-2028. The regional trends will be influenced by the explosive growth in the demand for sustainable food products. Increased awareness towards personal health as well as the environment are key factors influencing customers and their purchasing decisions.

Europe will record substantial growth in the market, led by growing sales of non-GMO food products across the retail sector. Favorable policies by the respective governments to encourage the production and consumption of such products will positively influence the regional market.

Meanwhile, the market in Asia Pacific will grow at a notable CAGR during the projected period, driven by growing consumer interest in sustainable products, rising purchasing powers, and growing awareness towards non-GMO foods.

Industry Development

March 2021 – Bel Brands, a prominent food brand in the U.S., introduced Boursin Dairy Free – a new plant-based cheese. The product is vegan, non-soy, lactose-free, gluten-free, and non-GMO.   

List of Key Players Present in the Market

  • Cargill Inc. (Minnesota, U.S.)
  • Amy’s Kitchen (California, U.S.)
  • Danone S.A. (Paris, France)
  • United Natural Foods (Rhode Island, U.S.)
  • Hormel Food Corporation (Minnesota, U.S.)
  • Hain Celestial (New York, U.S.)
  • Organic Valley (Wisconsin, U.S.)
  • The Kellogg Company (Michigan, U.S.)
  • PepsiCo Inc. (New York, U.S.)
  • Clif Bar & Company (California, U.S.)

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